Costa Rican coffee is world-renowned for its high quality, unique flavors, and sustainable production methods. The coffee industry is a major part of the country’s economy and culture, with coffee cultivation dating back to the 1700s. Costa Rican coffee beans are grown in mountainous regions with rich soil, and the country’s distinct microclimates create a range of coffee flavor profiles, from citrusy and fruity to chocolatey and nutty.

In Costa Rica, coffee production is often done using sustainable and environmentally-friendly methods, such as shade-grown coffee, which helps to protect the natural habitats of local wildlife. Many coffee farms in Costa Rica offer tours and tastings for visitors, providing an opportunity to learn about the history of coffee in the country, the cultivation and processing methods, and to sample the distinct flavors of Costa Rican coffee.company.