A chef & owner with more than 10 years of experience and a demonstrated history of working in the leisure, travel & tourism industry, including renowned places such as Hotel Four Seasons in Costa Rica and Cunard Cruises.

Skilled in Catering, Restaurant Management, Food & Beverage, Menu Development, and Cooking. Strong business development professional with a culinary arts professional focused in Culinary Arts/Chef Training from Mausi Sebess.